Hello dear
Welcome To Wall's Bar B Que Restaurant
Nestled in a charming alley in Savannah, Wall's Bar B Que Restaurant is a hidden gem, renowned for its mouthwatering barbecue and inviting atmosphere. Founded by Theresa Walls, this cozy diner has been delighting patrons with flavorful dishes for two generations. Open exclusively on Fridays and Saturdays, it offers a unique culinary experience with a menu boasting a variety of pork, poultry, and seafood options. Customers rave about the perfectly cooked ribs and luscious pulled pork, complemented by homemade sides like macaroni and cheese and collard greens. The friendly team and local flair add to the charm, making every visit an unforgettable taste adventure.
About
Wall's Bar B Que Restaurant
Welcome to Wall's Bar B Que Restaurant: A Hidden Gem of Savannah’s Culinary Scene
Nestled down an unassuming dirt lane at 515 E York Ln, Savannah, GA 31401, the Wall's Bar B Que Restaurant offers more than just mouthwatering barbecue; it embodies the spirit of Southern hospitality and culinary tradition. Operating only on Friday and Saturday, this charming eatery is the true definition of a hidden gem, often overlooked by casual diners but cherished by those in the know.
- Diverse Menu: Wall’s barbecue offerings are nothing short of exceptional, featuring signature dishes that speak to the heart and soul of Southern cuisine. The Rib Dinner at just $12.00 is a must-try, paired beautifully with a Veggie Plate that gives you four delectable sides for $10.00. Other favorites include the Chopped Pork and Baked Turkey Wing, ensuring that there’s something to satisfy every palate.
- Irresistible Sides: No meal is complete without the sides, which are affordably priced at $2.75. Options like Macaroni and Cheese, Collard Greens, and Candid Yams will surely complement your BBQ feast. Each side has been crafted with care, making them just as tempting as the main dishes.
- Delicious Beverages: To wash it all down, the sweet lemonade and iconic sweet tea at $1.75 are perfect companions to your meal. For a budget-friendly option, assorted sodas are available for just $1.00.
Patrons rave about the restaurant’s inviting atmosphere, led by the warm and friendly team. As noted by customer Ashley S., the aroma alone is enough to entice anyone passing by. The cozy space, with only four tables, sets the stage for an intimate dining experience where laughter and friendly banter is part of the charm. Debbie A. aptly points out that the heart of the restaurant lies in the two generations of barbecue craftsmanship, spearheaded by Theresa Walls.
Finding Wall's can be part of the adventure – as noted by Alex B. and Ray I., the search through the back alleys of Savannah is worth it. Guests leave not just with full bellies but with memories of a unique culinary journey enriched by the personal touch of the staff.
In essence, Wall's Bar B Que Restaurant is a delightful escape for barbecue lovers and anyone seeking a taste of genuine Southern cooking. Whether you come for the ribs, stay for the sides, or soak up the local flair, you will undoubtedly make plans to return. Don’t forget to bring cash, as they operate on a cash-only basis, a nostalgic touch that reflects their commitment to simplicity and quality.
So, gather your friends or family and make your way to this culinary treasure in Savannah; each visit promises an authentic experience that celebrates the vibrant flavors of Southern BBQ.
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“ This place is a true hidden gem in Savannah. We would've never discovered it, if we didn't do the Savannah Taste tour. It's located down a back alley of some houses, and connected to a house. It's only open on Friday and Saturdays. They had a sign that said they take cash only on the door. It smelled amazing. We only got to taste the pulled pork and ribs, but I definitely want to come back and try a full meal. ”
“ Theresa Walls makes this place special with great bbq. Making bbq for two generations in This small 4 table diner. Go down the dirt lane to find it. ”
“ A very hard to find gem. Located in one of Savannah's many alleys, GPS kept taking us around the block. It was well worth the search. Good, basic BBQ with homemade lemonade ”
“ Stopped in briefly while on a "food tour". What an incredibly friendly team here. Shared half of their pork sandwich and it amazing. They have 2 homemade sauces - both great but go for the "hot" option. It's so well mixed it's really not hot all all; very well balanced and the more flavorful of the two. Add to the fact they are located in an alley - and the "local" flair is phenomenal. ”
“ First, you find the alley. Then, you show up on Friday or Saturday. Any other day of the week? Try again. Next, peruse that long menu...and find out that all that's left is ribs. Sigh. Then, ponder the list of sides...and then find out they're mostly sold out, too. None of this is a complaint, just a litany of how our visit played out. The banter between the couple behind the counter was worth the price, period. We had a hard time communicating about the order -because I'm used to ribs as "half rack", "full rack", but they weigh it out and sell it by the pound. They also hack the ribs *across* the bone. Nothing like the sound of that cleaver- CHOP! CHOP! But kinda weird based on my conception of ribs. They very sweetly found some mac cheese hiding in the back of the fridge after we'd picked our sides. The cook said "I don't take food off of no one's plate, so I'm just gonna give you that". Sold! ”
“ NOT CLOSED - JUST HARD TO FIND!!!! York Lane, not York Rd. This is basically the alley behind 515 E. York Rd. They're only open Fri & Sat; 11-3 and 5-9 both days (sign says more hours coming soon). Now the review... Great food, great people. This is real home cooking folks, not just "tastes like". You walk in this little hole in the wall, and the food? OMG. I got the rib dinner ($12 with 2 sides), she got the 4-side combo. Between us we got collard greens, mac & cheese, Cole slaw, peas, and okra & tomatoes. I've had really, unusually great ribs twice before, now it's three times. Fall-off-the-bone, great flavor, and a perfect portion size that didn't leave me sick from overeating. They had 2 home-made sauces that were ideal compliments (one with more kick than the other). The real highlight of the meal though were the sides. Holy cow! Back in the early 90's I had a friend in the Atlanta PD, who took me to this little soul food place, where I felt like I could've been the first white guy to go in; by far the best collards and okra of my life...until today. You MUST go here just for those. Wow. Just...wow. At any other meal I'd be raving about how great and fresh the cole slaw was, and the peas too! I feel badly for the slaw and peas, they were so delicious and still not the main event. Okra is easy to screw up (I've tried myself), I think a lot of people have never had it done right - this is your chance, don't miss it. ”
“ For those who love those secret-gem-hole-in-the-wall type places, you've gotta stop by here, especially if you're a BBQ fan! This was one of the stops on our food tour and I figured since I'm pescatarian there wouldn't be much I would be able to eat here. Their menu shows that they offer fish and deviled crab, but I was given potato salad to sample and it was really good - perfect amount of mayo without being too much and potatoes were perfect texture. They have enough side dishes (candies yams, cole slaw, Mac n cheese, okra and tomato) that a vegetarian can make up a decent meal choosing just sides. Everyone else in the group received the pulled pork sandwich and based on all the "Mmmm's" and "Wows" I think everyone really liked it! My husband said it was the BEST pork BBQ he's had and that was pretty much what everyone else said too. The sweet tea... if you like a good southern sweet tea, order it here! Sugary sweet and exactly how southerners like it. If I order iced tea I usually opt for a half and half (half sweet, half unsweet) but this was a yummy treat! There aren't a lot of tables inside (maybe 6 or 7?) but a lot of people order take out. We would definitely stop by here again when in Savannah! ”
“ We had a rib dinner and pulled pork dinner it was very good our waiter was friendly and said everything is good and made daily and he was right we all enjoyed our meals and then had dessert the rum cake was delicious and my husbands cake was pound cake with fresh berries and whip cream I loved it ... Must try if we lived here we would be regulars. ”
